
Copyright © 2024 American Association of Textile Chemists and Colorists
AATCC Manual of International Test Methods and Procedures/2025 AATCC TM179-2023 343
rate tangled specimens and ballast pieces,
taking care to minimize distortion. Pro-
ceed to appropriate drying procedure.
10.2 Drying.
10.2.1 Select drying conditions from
Table II.
10.2.2 (A) Tumble dry. Place the
washed load (test specimens and ballast)
in the tumble dryer, and set the tempera-
ture control to generate the selected ex-
haust temperature (see Table III). Allow
the dryer to run until the load is fully dry.
Remove specimens immediately.
10.2.3 (B) Line/hang dry. Hang each
specimen on an appropriate hanger,
straightening and smoothing facings,
seams, etc. Specimens should generally
be oriented in the direction in which
they are worn. Do not fold or stretch
specimens over the hanger. Allow speci-
mens to hang in still air at room tempera-
ture not greater than 26°C (78°F) until
dry. Do not blow air directly on speci-
mens as it may cause distortion.
10.2.4 (C) Drip dry. Hang dripping
wet specimen on an appropriate hanger,
straightening and smoothing facings,
seams, etc. Specimens should generally
be oriented in the direction in which they
are worn. Do not fold or stretch speci-
mens over the hanger. Allow specimens
to hang in still air at room temperature
not greater than 26°C (78°F) until dry.
Do not blow air directly on specimens as
it may cause distortion.
10.2.5 (D) Screen/flat dry. Spread
each specimen on a horizontal screen
or perforated surface, removing wrinkles
without distorting or stretching it. Allow
specimens to rest in still air at room tem-
perature not greater than 26°C (78°F)
until dry. Do not blow air directly on
specimens as it may cause distortion.
10.2.6 For all drying methods, allow
specimens to dry completely before
washing again.
10.2.7 Repeat the selected washing and
drying procedure for a total of 3 complete
cycles, or an agreed upon number of cy-
cles.
10.3 Conditioning.
10.3.1 After final drying cycle is com-
plete, condition test specimens as de-
scribed in section 8.
10.4 Ironing (optional).
10.4.1 The wrinkles in most fabrics
flatten sufficiently under pressure of a
measuring instrument at the time of mea-
surement, so as not to cause measurement
error. If the specimens are extremely
wrinkled and the consumer would AL-
WAYS expect to iron a garment made
from the fabric, test specimens may be
hand ironed prior to measurement.
10.4.2 Use safe ironing temperatures
appropriate to the fibers in the fabric being
ironed. See TM133, Table I, Safe Ironing
Temperature Guide (see 15.1). Exert only
the minimum pressure necessary to re-
move wrinkles.
10.4.3 Due to the extremely high
variability of hand ironing procedures
performed by individual operators (no
standard test method exists for hand iron-
ing procedures), the reproducibility of
dimensional change results after hand
ironing has been found to be extremely
poor. Consequently, caution is advised
when comparing dimensional change re-
sults after laundering and hand ironing,
reported by different operators.
10.4.4 After ironing, condition test
specimens as described in 8.1.
11. Measurement
11.1 After conditioning, lay each test
specimen without tension on the same
surface used for marking in section 9. Use
the same measuring device as for initial
marking and measurement.
11.1.1 Calculation Option 1 or 2 can be
used with Marking Method 1. Calculation
Option 3 should be used with Marking
Method 2.
11.2 Marking Method 1, Calculation
Option 1 (see Fig. 3a).
11.2.1 Measure and record the diagonal
length of AC and BD after laundering, to
the nearest millimeter, or eighth or tenth
of an inch (see Fig. 3a).
11.3 Marking Method 1, Calculation
Option 2 (see Fig. 3b).
11.3.1 Extend line AD in each direction
across the width of the specimen.
11.3.2 Place one side of a right-angle
marking device along line AD so that the
perpendicular side extends to point B.
Mark point A where this side of the right-
angle marking device meets line AD.
11.3.3 Next place one side of the
right-angle marking device along line
AD so that the perpendicular side ex-
tends to point C. Mark D where this
side of the right-angle marking device
meets line AD
11.3.4 Measure and record the length of
AA, DD, AB, and CD after laundering, to
the nearest millimeter, or eighth or tenth
of an inch.
11.4 Marking Method 2, Calculation
Option 3 (see Fig. 3c).
11.4.1 Place one side of a right-angle
marking device along line YZ so that the
perpendicular side extends to point B.
Mark point A where this side of the right-
angle marking device meets line YZ.
11.4.2 Measure and record the length
of AA and AB after laundering, to the
nearest millimeter, or eighth or tenth of an
inch.
11.5 Point A, for Calculation Options 2
and 3, plus D, for Calculation Option 2,
are marked after 3 (or an agreed upon
number of) washings. Points after subse-
quent washings should be indicated by
numbers or other symbols to differentiate
measurements (e.g., A).
12. Calculation
12.1 Skew Change Calculation Option
1 (see Fig. 3a).
12.1.1 Calculate percent change in
skew to the nearest 0.1% using equation
1,
X = |100 × [2 (AC –BD)/(AC + BD)]|
(Eq. 1)
where:
X= % change in skew
12.2 Skew Change Calculation Option
2 (see Fig. 3b).
12.2.1 Calculate percent change in
skew to the nearest 0.1% using equation 2,
X = 100 × [(AA' + DD')/(AB + CD)]
(Eq. 2)
Table II—Standard Drying Conditions
(A) Tumble Dry
(Ai) Tumble Dry Normal
(Aii Tumble Dry Delicate
(Aiii) Tumble Dry Permanent Press
(B) Line/Hang Dry
(C) Drip Dry
(D) Screen Dry/Dry Flat
Table III—Standard Tumble Dryer Parameters (see 15.5)
Cycle (Ai) Normal (Aii) Delicate (Aiii) Permanent Press
Max. Exhaust Temp, °C (°F) 68 ± 6 (155 ± 10) 60 ± 6 (140 ± 10) 68 ± 6 (155 ± 10)
Cool Down Time, min. ≤ 10 ≤ 10 ≤ 10
Table IV—Laundering Ballast Parameters
Type 1 Type 3
Fiber Content 100% cotton 50% cotton/50% polyester ± 3%
Greige Fabric Yarns 16/1 ring spun 16/1 or 30/2 ring spun
Greige Fabric Construction 52 × 48 ± 5 yarns/in., plain weave 52 × 48 ± 5 yarns/in., plain weave
Finished Fabric Weight 155 ± 10 g/m2155 ± 10 g/m2
Edges All edges hemmed or over-edged All edges hemmed or over-edged
Finished Piece Size 920 × 920 ± 30 mm
(36.0 × 36.0 ± 1 in.)
920 × 920 ± 30 mm
(36.0 × 36.0 ± 1 in.)
Finished Piece Weight 130 ± 10 g 130 ± 10 g
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