predicted maximum on-orbit operating temperatures and the
rate is measured. This provides realistic information that can be
used to obtain outgassing rates in on-orbit conditions and also
provides information about the dependency of the component
outgassing rates on temperature. The bakeout is terminated
when the QCM deposition rate reaches a specified level.
4.3.4 At the end of the bakeout, witness plates are removed
and NVR wipe samples are taken of the cold plate.
5. Apparatus
5.1 Description—The bakeout apparatus consists of three
main subsystems: a vacuum chamber (including ground sup-
port equipment), a temperature control system, and a data
acquisition system. Methods B and C require a QCM.
5.1.1 Vacuum Chamber—The principle components of the
vacuum chamber are the pump, the chamber shrouds, and the
cryogenic cold plate if needed.
5.1.1.1 The pump should be capable of maintaining the
required pressure for a mean free path greater than the largest
dimension of the chamber. Diffusion pumps use oil to capture
gases and will increase deposition on the QCM. A cold trap
between the diffusion pump and vacuum chamber is recom-
mended to reduce backstreaming. Clean, oil-free pumps such
as cryogenic, sorption, and turbomolecular are preferred to
avoid backstreaming.
5.1.1.2 High Vacuum Gauge—An ion gauge or other gauge
capable of monitoring pressures below 1e-4 torr. See Practice
E296 for guidance in using ionization gauges.
5.1.1.3 Chamber Shrouds—The chamber shall be equipped
with an inner lining or shroud that provides temperature control
which is maintained cold for “cold wall” testing and hot for
“hot wall” testing. A bakeout box may be substituted for the
shroud for hot wall testing.
(1) Cold wall testing requires the hardware to be heated
while the chamber shroud is kept cold, typically at LN
2
temperatures.
(2) Hot wall testing requires an environment that is isother-
mal with the hardware, this is typically accomplished with a
bakeout box or the chamber shrouds. The bakeout box is an
enclosed structure which surrounds the hardware and provides
uniform heating of components. There are only holes in the box
to allow for a small planned vent and a view port for the QCM.
The chamber shroud is normally heated with hot GN
2
and the
heater plates operate using heater tapes or circulating hot fluid.
Whichever heating system is chosen, it should be sufficient to
heat the item uniformly. Thermocouples should be placed
appropriately to insure uniform heating of the hardware.
5.1.1.4 Cold Traps—There are three different types of
equipment that can be used to trap contaminants: a LN
2
filled
cold wall of the shroud, a LN
2
filled cold plate/cold finger, or
the cryopump/diffusion LN
2
trap. The cold trap is kept cold
throughout the test and may be analyzed afterward for con-
taminant identification.
5.1.2 Temperature Control System—All temperatures of the
bakeout hardware and the QCM are maintained by indepen-
dently controlled heaters to a precision of 62 °C.
5.1.2.1 Heating Equipment—In general, six different types
of equipment may be used to heat the component: a bakeout
box, heat lamps, resistance bars, heater plates, heater tapes, or
the chamber shroud. Methods A and B are independent of the
method of creating the environment temperature, while
Method C requires either a hot wall or cold wall configuration.
(1) Arrays of heat lamps or resistance bars are commonly
used for solar panels.
(2) The chamber shroud or aluminum heater plates are
commonly used for electrical components. The chamber
shroud is normally heated with hot GN
2
and the heater plates
operate using heater tapes or circulating hot fluid.
(3) Heater tapes can be used on the component directly, but
heater tape adhesives can bias the results and possibly con-
taminate the hardware.
5.1.3 Data Acquisition System—Data acquisition, storage,
and manipulation can be accomplished by any method that is
capable of monitoring QCM frequencies, QCM temperatures,
QCM heater/cooler voltages, hardware temperatures, chamber
pressure, and data collection times at specified intervals. The
system should be able to store collected data for later retrieval
and analysis. An automated, computer operated data collection
system is recommended.
5.1.3.1 The QCM heater/cooler voltage is used as a diag-
nostic tool. If there is significant variation in the QCM
frequency, it may be related to poor QCM heater/cooler
control.
5.1.3.2 Data storage intervals should be short enough to
collect inherent variability of the QCM collection device. It has
been found that 1 min to 5 min between records is satisfactory.
5.1.4 QCM—The placement of the QCM has a significant
effect on the measurement of outgassing rates. If the QCM
views hot chamber surfaces capable of re-emitting
contamination, such as it would in a hot box, the readings may
be artificially high. If it views a cold shroud, the readings will
be too low.
5.1.4.1 The QCM used for this test shall have a sensitivity
of at least 1.0E-08 g·cm
-2
·Hz
-1
. 10 MHz or 15 MHz crystals
meet this requirement and are typically used for this applica-
tion.
5.1.4.2 The QCM shall be thermally connected to a heat
sink enabling the QCM to operate in its full temperature range.
It may be necessary to cool the heat sink mounting bracket with
fluid or gas to keep the temperature stable.
(1) The sink for a TQCM must be maintained at no more
than 40 °C above the crystal operating temperature (see TQCM
manual for details). This ensures that the indium seals will not
melt due to internal heat generated by the TQCM. It may be
necessary to heat a TQCM if the surrounding area is too cold
for its electronics. An alternative is to provide multi-layer
insulation to thermally decouple the TQCM electronics from
the cold environment.
(2) CQCMs are designed to withstand and perform at
cryogenic temperatures as well as any temperature up to the
maximum allowed by the manufacturer. This is often 80 °C.
5.1.4.3 For a cold wall test, the QCM deposition rate must
be monitored by the QCM positioned such that its field of view
is completely filled by the item undergoing bakeout. Since the
QCM has a field of view between 143° and 150°, this means
placing the QCM within several centimetres of the hardware. If
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