
visible light (either monochromatic or broad-band) shall
traverse the sample cell at a defined distance from the top of the
cell. The change in photo-extinction resulting from sedimen-
tation of the sample shall be measured by a photo-detector and
appropriate electronic circuits and used to calculate the
volume-based size distribution of the sample.
6.2 Ultrasonic Probe, consisting of a 200 to 300-W power
unit, ultrasonic transducer, and 13-mm (
1
⁄
2
-in.) diameter probe.
6.3 Balance, top-loading, accurate to 10 60.1 g.
6.4 Stirrer, magnetic, with 25-mm (1-in.) and 19-mm (
3
⁄
4
in.) stirring bars.
6.5 Temperature measurement device (thermometer, ther-
mocouple, etc.), 0 to 50°C, accurate to 0.5°C.
6.6 Sample Cells, as supplied by the instrument manufac-
turer.
7. Reagents
7.1 Purity of Reagents—Reagent grade chemicals shall be
used in all tests. Unless otherwise indicated, it is intended that
all reagents shall conform to the specifications of the Commit-
tee on Analytical Reagents of the American Chemical Society,
where such specifications are available.
3
7.2 Darvan C
4
Dispersing Fluid—Dissolve 5.0 g Darvan C
(ammonium salt of polymethacrylic acid) in 95 cm
3
distilled
water (Note 3).
NOTE 3—These reagents are adequate to cover the range of samples up
to a maximum particle diameter of 20 µm.
7.3 pH Adjusters—Fresh ammonium hydroxide (NH4OH)
at 5 to 10 % strength is a common reagent used to raise pH
while fresh nitric acid (HNO3) at 5 to 10 % strength is a
common reagent to lower pH.
8. Procedure
8.1 Sample Preparation and Dispersion:
8.1.1 Add the appropriate sample mass of powder, usually 1
g, to 250 cm
3
dispersing medium in a 500-cm
3
beaker. The
dispersing medium consists of 250 cm
3
of distilled water to
which 0.3 g of dispersing liquid is added.
8.1.1.1 Sample Dispersion—Place the beaker containing
sample in an ice water bath so that the temperature of the
sample does not exceed approximately 30°C. Adjust the pH of
the sample to 9.060.2 to ensure adequate dispersion aided by
the chemical environment. Deagglomerate the sample by
inserting the ultrasonic transducer into the dispersing liquid/
sample in a beaker. Ensure that the transducer is approximately
10.0 mm above the bottom of the sample beaker. Apply the
ultrasonic energy at 40 W or higher for 1.0 min, and allow the
sample to settle for 1.0 min. Repeat this procedure three times
so that the total ultrasonic energy application time is 3 min.
This high level of mechanical energy application is necessary
to accomplish deagglomeration of the particles. The extent of
deagglomeration is expected to be different for powders
produced by different processes. An alternate approach is to
ultrasonicate for 3 min continuously before pH and tempera-
ture check. Readjust the pH, if necessary, after ultrasonic
application. Keep stirring the sample continuously, and test it
as soon as practical to prevent reagglomeration.
8.1.2 Add a 25-mm (1-in.) stirring bar to the beaker, and
place it on a magnetic stirrer. Stir for approximately 3 min in
a cold water bath to bring the sample to ambient temperature.
Continue stirring at constant temperature.
8.2 Analyzer Preparation:
8.2.1 To warm up the analyzer, apply power for a minimum
of 10 min prior to testing. Conduct the warmup with the sample
compartment closed. Make certain that the ventilation airflow
is not restricted by adjacent equipment, papers, or other
materials. Check the printer to ensure a sufficient supply of
paper exists. Clean a pair of sample cells and caps, rinse with
the 0.1 % Darvan C solution, and store inverted on absorbent
paper.
NOTE 4—The concentration of the sample may require dilution with
0.1 % Darvan C solution to meet the optical absorbance tolerance
specified in the instrument operating manual. Thorough mixing must
accompany any dilution of the sample.
8.2.2 If required by the manufacturer’s operating manual,
check and adjust the zero and full-scale settings. These
adjustments can be crucial to reliable and reproducible mea-
surements.
8.2.3 Input the test parameters (sample and fluid density,
fluid viscosity, test range, sedimentation distance, and centri-
fuge speed) according to the manufacturer’s operating manual.
Set the fluid viscosity at the value corresponding to the actual
room temperature (see Table 1). Set the range such that the
volume percent greater than the maximum diameter is certainly
zero and the volume percent finer than the minimum diameter
is less than 10 % (cumulative percent oversize greater than
90 %). Preliminary test runs may be required to establish the
range and the size of the divisions necessary to achieve the test
limits. The test range and division settings shall provide a
minimum of ten divisions within the test range.
8.2.4 If required by the manufacturer’s operating manual,
conduct a blank test with clean dispersant fluid in the sample
and reference cells.
8.3 Test Performance:
8.3.1 Adjust the rate of the magnetic stirrer to produce a
slight vortex in the sample dispersion. Withdraw an appropriate
volume of sample from the center of the dilute dispersion with
a disposable plastic pipet. Make certain that the dispersion is
mixed thoroughly by vigorous pumping with the pipet (avoid
strong agitation, which would create bubbles). Completely
transfer the withdrawn sample to the drained sample cell. Insert
3
Reagent Chemicals, American Chemical Society Specifications , American
Chemical Society, Washington, DC. For suggestions on the testing of reagents not
listed by the American Chemical Society, see Reagent Chemicals and Standards,by
Joseph Rosin, D. Van Nostrand Co., Inc., New York, NY, and the United States
Pharmacopeia.
4
Darvan C is a trademarked product of R.T. Vanderbilt Company, Inc., Norwalk,
CT 06856-5150.
TABLE 1 Viscosity Coefficients of Water
A
Temperature, °C 20 21 22 23 24 25 26 27 28 29
Viscosity
coefficient,
mPa*s or cP
1.01 0.98 0.96 0.94 0.92 0.89 0.87 0.86 0.84 0.82
A
Viscosity coefficient values to two decimal places have been found satisfactory
for this test method.
C 1282 – 08
2
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