BS EN 1787-2022 食品 采用电子自旋共振光谱法检测含纤维素的辐照食品

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BSI Standards Publication
Foodstuff — Detection of irradiated foodstuff
containing cellulose by ESR spectroscopy
BS EN 1787:2022
EUROPEAN STANDARD
NORME EUROPÉENNE
EUROPÄISCHE NORM
EN 1787
April 2022
ICS 67.050 Supersedes EN 1787:2000
English Version
Foodstuff - Detection of irradiated foodstuff containing
cellulose by ESR spectroscopy
Produits alimentaires - Détection par spectroscopie
RPE d'aliments ionisés contenant de la cellulose
Lebensmittel - ESR-spektroskopischer Nachweis von
bestrahlten cellulosehaltigen Lebensmitteln
This European Standard was approved by CEN on 14 February 2022.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2022 CEN All rights of exploitation in any form and by any means reserved
worldwide for CEN national Members.
Ref. No. EN 1787:2022 E
National foreword
This British Standard is the UK implementation of EN 1787:2022. It
supersedes BS EN 1787:2000, which is withdrawn.
The UK participation in its preparation was entrusted to Technical
Committee AW/275, Food analysis - Horizontal methods.
A list of organizations represented on this committee can be obtained on
request to its committee manager.
Contractual and legal considerations
This publication has been prepared in good faith, however no
representation, warranty, assurance or undertaking (express or
implied) is or will be made, and no responsibility or liability is or will be
accepted by BSI in relation to the adequacy, accuracy, completeness or
reasonableness of this publication. All and any such responsibility and
liability is expressly disclaimed to the full extent permitted by the law.
This publication is provided as is, and is to be used at the
recipient’s own risk.
The recipient is advised to consider seeking professional guidance with
respect to its use of this publication.
This publication is not intended to constitute a contract. Users are
responsible for its correct application.
© The British Standards Institution 2022
Published by BSI Standards Limited 2022
ISBN 978 0 539 05993 9
ICS 67.050
Compliance with a British Standard cannot confer immunity from
legal obligations.
This British Standard was published under the authority of the
Standards Policy and Strategy Committee on 30 June 2022.
Amendments/corrigenda issued since publication
Date Text affected
BRITISH STANDARD
BS EN 1787:2022
EUROPEAN STANDARD
NORME EUROPÉENNE
EUROPÄISCHE NORM
EN 1787
April 2022
ICS 67.050 Supersedes EN 1787:2000
English Version
Foodstuff - Detection of irradiated foodstuff containing
cellulose by ESR spectroscopy
Produits alimentaires - Détection par spectroscopie
RPE d'aliments ionisés contenant de la cellulose
Lebensmittel - ESR-spektroskopischer Nachweis von
bestrahlten cellulosehaltigen Lebensmitteln
This European Standard was approved by CEN on 14 February 2022.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2022 CEN All rights of exploitation in any form and by any means reserved
worldwide for CEN national Members.
Ref. No. EN 1787:2022 E
BS EN 1787:2022

标签： #纤维 #检测

摘要：

本内容针对标准规范文档《BS EN 1787-2022 食品 采用电子自旋共振光谱法检测含纤维素的辐照食品》进行了专业解析与SEO优化。该标准由英国标准协会（BSI）发布，详细规定了利用电子自旋共振（ESR）光谱技术检测含有纤维素成分的食品是否经过辐照处理的操作方法与判定依据。电子自旋共振光谱法作为一种高灵敏度、非破坏性的检测手段，能够识别辐照处理在纤维素基质中产生的特定自由基信号，从而有效区分辐照食品与非辐照食品。该标准适用于各类含纤维素食品，如果蔬、坚果、谷物及调味品等，为食品安全监管、进出口检验及生产企业合规性验证提供了可靠的技术支撑。本页面旨在帮助用户快速理解该标准的核心技术原理、适用场景及其实施要点，以提升相关从业者的检测效率与准确性，助力食品供应链的合规化与安全保障。

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作者：史蒂文 分类：国际标准 价格：22星币 属性：18 页 大小：828.21KB 格式：PDF 时间：2026-04-14

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