6.1.11 Measuring scale, supported by a circular wire stand,
with marks at 1.5 and 2.0 in. [3.8 and 5.0 cm].
6.1.12 Thermometer.
6.1.13 Calibrated 8 fluid oz [250 mL] volumetric flask with
wide neck.
6.1.14 Hot plate.
6.1.15 Hot mitts.
7. Conditioning
7.1 The procedure requires a damp sample. If the sample is
received in a dry condition, it must be moistened. The initial
moisture content, M
i
, of the sample shall be not less than 10 %
and not more than 25 %, by weight.
7.2 Determine the as-received moisture content of the
sample according to Test Method E691.
7.3 If the as-received moisture content of the sample is less
than 10 % moisture content by weight, adjust by adding water
and incorporate by gently mixing. If the as-received moisture
content of the sample is greater than 25 % moisture content by
weight, allow the sample to air-dry until the moisture content
is reduced to within the appropriate range. After moistening or
air-drying, allow the sample to stand in an airtight container for
3 hours before continuing the procedure. Re-measure the
percent moisture content (Test Method E691) to confirm that
the appropriate moisture range has been achieved and record as
M
i
.
8. Procedure
8.1 General:
8.1.1 Place one of the sieve discs inside the cylinder to
cover the perforations. Weigh the cylinder and disc together,
and record. Fill the cylinder with the sample material to a
height of 4.75 to 5.5 in. [12 to 14 cm]. The quantity of material
added should be sufficient to produce a sample height of
approximately 4 in. [10 cm] after being compressed.
8.1.2 Cover the contained material with the steel plate and
compress with 6 blows of the Proctor hammer. Remove the
steel plate. Determine the sample thickness, H
i
, by measuring
the height from the top of the upper cylinder edge to the upper
surface of the sample and subtracting this from the inside
cylinder height. If the sample surface is not level, four
cross-wise measurements of the sample height should be taken
and averaged. Compute the initial sample volume, V
i
.
8.1.3 Determine the weight of the container together with
the contained sample. Compute the initial sample weight, W
i
,
by subtracting the combined weight of the container and
bottom sieve (see above).
8.1.4 The sample volume and the sample weight must be
established initially, before the sample is immersed. Any
change in sample volume during subsequent immersion should
be reported with the test results. A determination of the sample
density in the dry condition is undertaken after determination
of the maximum media density capacity.
8.1.5 Cover the upper surface of the sample with the filter
fabric disc. Cover the fabric with the sieve disc and place the
stone weights on top in order to minimize swelling of the
sample during immersion.
8.1.6 Place the cylinder in the immersion bath and slowly
fill with water to a depth of 0.5 in. [1.25 cm] over the top of the
sample. As required, fill to maintain the water level. Maintain
the temperature of the bath at 68°F 65°F [20 62.75°C].
8.1.7 Remove the cylinder after 24 hours of immersion.
Place on the drain stand and allow to drain for 120 min. Wipe
the outside of the container dry and remove the blocks and
upper sieve disc. Do not remove the fabric. Weigh the cylinder
with the contained sample.
8.1.8 Compute the sample weight, W
120
, by subtracting the
combined weight of the container and bottom sieve disc. Check
the final sample thickness, H, and record changes from the
initial height. This thickness will be used in the subsequent
determination of water permeability and maximum media
density. Compute the final sample volume, V, and record.
8.1.9 Return the cylinder to the drain stand. Place the
measuring scale on the upper surface of the sample.
8.1.10 Using water from the bath, at a temperature of 68 6
5°F [20 62.75°C], fill the cylinder so that the water stands to
a depth of 0.5 to 1 in. [1.25 to 2.50 cm] over the top of the
sample. Add water continually to keep the water level approxi-
mately constant.
8.1.11 Begin the measurement as soon as a steady flow of
water issues from the holes at the bottom of the cylinder. Fill
the cylinder to a depth greater than the upper mark (2.0-in.
[5.0-cm] mark). As the water level declines, note the time that
at which the water level first reaches the 2.0-in. [5.0-cm] mark.
Determine the elapsed time, T, in seconds, required for the
water level to fall to the final water level (1.5-in. [3.8-cm]
mark). Repeat 3 times and average the results. Record the
temperature of the water that is collected from the bottom of
the cylinder.
8.1.12 Place the sample in a drying dish of known weight
and dry at 220° 65°F [104° 62.75°C] for four hours. Weigh
the drying dish and sample. Continue drying until subsequent
measurements made 15 min apart differ by 2 %, or less.
Compute the weight of the dry sample, W
dry
, by subtracting the
weight of the dish.
8.1.13 Weigh clean dry volumetric flask, W
a
.
8.1.14 Add 0.1 to 0.22 lb [50 to 100 g] of the conditioned
sample to the flask and weigh. Record as W
s
.
8.1.15 Fill the flask with approximately 5 fluid oz [150 mL]
of distilled water, taking care to rinse sample particles into the
suspension.
8.1.16 To remove entrapped air, place the flask on a hot
plate and boil gently for 3 min. Agitate content, as necessary,
to avoid foaming and sample loss. Remove the flask from the
hot plate and cool to room temperature. Room temperature is
68°F [20°C], plus or minus 5°F [2.75°C].
8.1.17 Fill the flask to the 8 fluid oz [250 mL] calibration
line with boiled distilled water at room temperature. Weigh the
flask and contents. Record as W
sw
.
8.1.18 Remove the content of the flask and rinse thoroughly.
Fill the flask to the 8 fluid oz [250 mL] calibration line with
distilled water at room temperature. Weigh the flask and
contents. Records as W
w
.
E2399/E2399M − 19
3