BS EN 15634-3-2023 食品 通过分子生物学方法检测食物过敏原 榛子(Corylus avellana)通过实时 PCR定性检测巧克力中的特定 DNA 序列
This standard, BS EN 15634-3-2023, specifies a molecular biology method for detecting food allergens, focusing on the qualitative detection of specific DNA sequences from hazelnut (Corylus avellana) in chocolate using real-time PCR. It provides a rel
2026-06-13
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